NESKAO leading substandard cocoa liquor Ivory Coast, produits cacao

Sourcing

NESKAO team has a very good knowledge of the bush and planters

Our network is also sourcing on the ground everyday, with the major cocoa cooperatives
of the country, in order to collect the raw material needed.

Our buyer-team on the spot has immediate access

to a wide variety of cocoa beans.
They can select and collect all unconventional cocoa beans necessary to ensure the continuous flow of our production process.

What are we exactly collecting?

NESKAO collects in order to meet the quality specifications and to satisfy its clients trough its specific supply agreement of unconventional cocoa products, allocated by the Conseil Café-Cacao.

NESKAO recycles and valorises all unconventional beans.

They are mostly cluster cocoa beans and broken and flaked cocoa beans, but also unripe, poorly-fermented, moldy cocoa beans, strong violet colour (as a result of under fermentation), purple colour (when over fermented), slaty and firm kernel, flat, small and, germinated cocoa beans…

In cooperation with the Conseil Café-Cacao

NESKAO collects in order to meet the quality specifications and to satisfy its clients trough its specific supply agreement

of unconventional cocoa products, allocated by the Conseil Café-Cacao. On the ground we are supported by the sensibilisation made by government agents.

The best place to be

NESKAO is present in the major producing regions
of Ivory Coast.

NESKAO has implanted its collection and bought centres in the main cocoa regions of the country like SAN PEDRO, SASSANDRA, SOUBRE, OUME, DIOUKOUE, MAN. This was a prerequisite in order

to secure operations and to ensure regular deliveries
of raw material.

Collection under a specific accreditation

NESKAO buys, recycles and processes unconventional cocoa beans through its licence agreement of unconventional cocoa products, granted by the Conseil Café-Cacao.